2015年6月六级翻译1答案（中国宴，沪江）

中国传统的待客之道要求饭菜丰富多样，让客人吃不完。中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜肴融于一席，因此牛排上桌也不少见。沙拉也已流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先上或最后上桌。甜点和水果通常标志宴席的结束。

参考答案1：

The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, etc. At most banquets, the whole fish is considered to be essential, unless various kinds of seafood have been served already. Today, Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served as well. Salad is gaining popularity, although traditionally the Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served at the beginning or in the end of the dinner party. Desserts and fruit usually mark the end of the feast.

【2015年6月大学英语六级考试翻译重点词汇总结】

待客之道 hospitality
中国宴席 Chinese banquet
菜单 menu
开席 open seats
凉菜 cold dishes
热菜 hot food
全鱼 a whole fish
海鲜 seafood
特色菜 specialty
传统中式菜肴 traditional Chinese dishes
牛排 the steak
沙拉 salad
烹饪 cooking
一道汤 a soup
甜点 the dessert

从以上词汇中我们可以看出，本次六级考试并不难，甚至可以说比去年简单，但是却极具“中国风”，许多词汇都具有中国特色，这就要求我们在平时的学习中不仅要掌握好基础知识，还要有跨文化交际的意识，学会用英文的思维去描述中国的事物。只有这样，才能轻易的在考试中多的高分。

【附】2015年6月六级翻译（中国宴席）参考答案2：

The traditional hospitality of China requires that the banquet contains various dishes that the guests could not finish. The typical menu of Chinese banquet includes a set of cold dishes,which means that we can begin eating now, with the hot food followed, such as meat, chicken, ducks and vegetables. Whole fish is considered essential in most banquets, unless all kinds of seafood have been served. Chinese like to combine the western specialty with traditional Chinese dishes, so it is very common to see a lot of steak on the table. Despite the fact that, traditionally, Chinese don’t like to eat any raw cooking dishes, salads have also been popular. There are at least a kind of soup at the dinner, which can be served either at first or at last. Dessert and fruit are the sign that the dinner is come to the end.