2015.6 英语六级考试真题试卷（第一套）- 答案

作文范文：The Importance of Practice

"Knowledge is a treasure, but practice is the key to it" is a proverb vividly showing the relationship between knowledge and practice. Apparently, this saying delivers the message that if we want to truly acquire knowledge, we ought not to stop practicing what we've learned.

For us college students, practice is of great importance. There are two reasons for this statement. To begin with, it is by practice that we can apply the knowledge we have obtained from our textbooks to solving practical problems. By doing so, we can get more experience. What's more, knowledge has become so growingly complicated that if we don't put it into practice, we cannot genuinely grasp the essence of it. Oral English learning is a good case in point. Even if one is extremely familiar with the grammar of the language, he will never be a fluent speaker if he doesn't open his mouth to speak.

To sum up, practice is of great importance for those who are determined to truly grasp knowledge. Practice not only assists us in getting more social experience, but also enables us to capture the essence of knowledge.

1-8 CDAAC DBD
9-25 CBAC CDB ADB BADC BAC
26. are supposed to
27. inserting
28. drawing-out
29. distinguished
30. spark
31. flame
32. schooling
33. controversies
34. are concerned with
35. dissatisfaction
36-45 NBIHC FMAED
46-55 EBHCK DLFJI
56-65 CDBCA ADBDC

翻译范文：
The traditional Chinese hospitality requires that the foods served be so diverse that guests cannot eat up all the dishes. A typical Chinese banquet menu includes a set of cold dishes served at the beginning and the hot ones that follow, such as meat, poultry, vegetables, and so on. A whole fish is considered to be an essential part at most banquets, unless various kinds of seafood have been served. Nowadays, Chinese people like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served. Salad has also been catching on, although traditionally Chinese people do not eat any uncooked food. There is usually at least a course of soup, served either at the beginning or at the end of Desserts and fruit usually mark the end of